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VP of Sales Food Service

Mark Phillips is a former helicopter search & rescue aircrewman with the United States Navy. While on board the aircraft carrier USS John F Kennedy, Mark was fortunate to visit many countries around the globe at a young age.

After the Navy, Mark attended Georgia State University in Atlanta Georgia. He majored in business administration.

After college, Mark began his career in the food & beverage industry and has been in the business for over 30 years. He has experience as a regional manager, national accounts manager, international sales manager, sales training manager, director of sales, and vice president of sales. Mark has a passion for building teams and building brands. He has developed business in both domestic and international markets.

Mark is a proud father of three boys and is an amateur gourmet chef.

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